Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Vegan Carrot Cake (& Frosting) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Get 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Take 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Make ready 1 cup cane sugar
  12. Make ready 1/2 cup (melted) coconut or canola oil
  13. Get 2 cups grated carrots, medium-packed
  14. Get Frosting:
  15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Prepare 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Make ready 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Get 2 tsp fresh lemon juice
  22. Take 1/2 tsp salt

Add the grated carrot and the brown sugar. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser!

Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.
  10. Ready to serve and ENJOY!

This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake but also because it's free of vegan butter, refined sugar, and vegan cream cheese. Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender.

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!