Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate mug/ramekin cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.. Grease the ramekin by wiping it a paper towel with a bit of oil.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dark Chocolate Mug/Ramekin Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Make ready 2 tbsp all-purpose flour
- Prepare 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Prepare 1/16 tsp salt
- Get 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Prepare 1/2 tsp scant lemon juice
- Make ready 1/8 vanilla extract
- Make ready 2 tbsp water
- Get 1-2 tbsp dark chocolate chips
Add all dry ingredients (flour, sugar, cacao powder, baking powder, ground flaxseed, salt) to mug or ramekin and mix well. Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. Place the gluten free flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt in a mug and whisk together. Add the organic canola oil, vinegar, and water and stir.
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
- Ready to serve and ENJOY!
Place the gluten free flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt in a mug and whisk together. Add the organic canola oil, vinegar, and water and stir. If the batter seems too thick, drizzle in a little more water. Stir in the fresh blackberries and dark chocolate chips. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating!
So that’s going to wrap it up with this special food dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
