Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, harisa - semolina cake هريسة. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk. This natural and healthy ingredients combination makes this cake special. Great recipe for Harisa - semolina cake هريسة. Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.
Harisa - semolina cake هريسة is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Harisa - semolina cake هريسة is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harisa - semolina cake هريسة:
- Prepare 300 ml Water
- Take 360 grams Sugar
- Take 300 grams Semolina
- Take 100 grams Flour
- Get 2 tablespoons lemon juice
- Get 150 grams Coconut Shrims (dried coconut)
- Get 250 ml Milk
- Prepare 240 grams Butter
- Make ready 2 teaspoons Baking powder
- Get 1 tablespoon Vanilla flavor syrup
- Make ready Almonds for decoration
Mix smeed, sugar, salt and melted butter and ghee until blended. Mixture will be thick as soft dough. See recipes for (هريسة) Harissa, Harisa - semolina cake هريسة too. As mentioned, this is a soft cake like bar that is very sweet.
Instructions to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake. Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
- Now turn the oven on and set the heating on 180 degrees. While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching.
- Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
- Now it's time to prepare the tray. Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds It's ready to bake!
- Now it's time to bake Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. Bon Appetit!!
- Ready to serve and ENJOY!
See recipes for (هريسة) Harissa, Harisa - semolina cake هريسة too. As mentioned, this is a soft cake like bar that is very sweet. It has a crispy interior and soft center. The sauce used for flavor, sweetness and moisture really rounds off this pastry. This specific recipe calls for no eggs, however, eggs and butter are necessary for that soft and rich flavor.
So that is going to wrap this up for this exceptional food harisa - semolina cake هريسة recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
