Easy Carrot Cake
Easy Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Carrot Cake is something that I have loved my entire life.

Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To get started with this recipe, we have to prepare a few components. You can cook easy carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:
  1. Take Carrot Cake
  2. Take 83 g all-purpose flour
  3. Take 2/3 teaspoons baking soda
  4. Prepare 1/6 teaspoon fine sea salt
  5. Prepare 1/2 teaspoon ground cinnamon
  6. Prepare 98 ml canola or other vegetable oil
  7. Prepare 66 g granulated sugar
  8. Make ready 66 g lightly packed brown sugar
  9. Make ready 1/3 teaspoon vanilla extract
  10. Make ready 1 extra large eggs
  11. Make ready 100 g grated peeled carrots (1 medium carrot)
  12. Get 30 g coarsely chopped pecans (optional)
  13. Get 20 g raisins (optional)
  14. Take Soft Creamy Frosting (not your traditional cream cheese frosting)
  15. Prepare 75 g cream cheese, at room temperature
  16. Prepare 46 g powdered sugar
  17. Get 26 ml heavy whipping cream
  18. Prepare 17 g coarsely chopped pecans, for topping

Add sugar and vegetable oil and beat until well-mixed. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.

Steps to make Easy Carrot Cake:
  1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper.
  2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
  3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined.
  4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
  5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes.
  6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).
  7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.
  8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.
  9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top.
  10. Ready to serve and ENJOY!

In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake.

So that’s going to wrap this up with this special food easy carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!