Chocolate Sponge Cake | easy recipe
Chocolate Sponge Cake | easy recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake | easy recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. easy recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. easy recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sponge cake | easy recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake | easy recipe:
  1. Prepare 2 Egg white
  2. Prepare 75 gr Sugar
  3. Prepare 2 Egg yolks
  4. Take 60 gr Cake flour
  5. Prepare 10 gr Cocoa powder
  6. Prepare 35 ml Milk
  7. Take 20 ml Vegetable oil

Shut the oven door slowly, not to disturb the rise of the cake. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Drain the butter into a small bowl, leaving the milk solids in the pan. Stir the vanilla into the browned butter and set aside.

Steps to make Chocolate Sponge Cake | easy recipe:
  1. Preparation: ●Put the milk and oil in the same bowl and mix well. ● Divide the egg into egg yolk and egg white. —————————————————— Making the meringue first and add sugar in several times. After finish the meringue, Add the egg yolk into the bowl and stir well. Please watch the video for more details : ) https://youtu.be/J5r9yEgS-Uo
  2. Sift in all powders. Stir gently and evenly.
  3. Add a pinch of batter into the oil and milk mixture. Stir slightly. Then pour it into the batter and mix well.
  4. Pour into the cake mold. Then use a skewer to make a slight circle around it to take out more air bubbles. Put it in the oven and bake at 170 degrees for 35 minutes.
  5. After cooling, you can divide the cake into two pieces. Add your favorite fruit or cream to decorate the cake. Enjoy!!
  6. Ready to serve and ENJOY!

Drain the butter into a small bowl, leaving the milk solids in the pan. Stir the vanilla into the browned butter and set aside. Line with parchment; butter and flour paper, tapping out the excess flour. Sift flour, cocoa, and baking soda together twice into a medium bowl. The chocolate sponge cake recipe, an easy and perfect recipe, for a soft and light genoise to make a birthday cake, an entremet or a layer cake.

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