Jaggery-Wheat Cake
Jaggery-Wheat Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery-wheat cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jaggery-Wheat Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jaggery-Wheat Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Now take this in the blender along with the milk and make into a fine puree. Take butter and jaggery in a bowl and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery-Wheat Cake:
  1. Make ready 2 cups Whole Wheat Flour (Atta)
  2. Prepare 1.5 cup Jaggery/ shakkar
  3. Prepare 3/4 cup Butter
  4. Take 3/4 cup Curd
  5. Take 1/2 tsp Baking powder
  6. Prepare 1.5 tsp Baking soda
  7. Get 1/2 tsp Cinnamon powder
  8. Prepare 1/2 tsp Ginger powder
  9. Make ready 1 tsp Vanilla Essence
  10. Prepare Fruits & Nuts:
  11. Take 1/2 cup Nuts (walnuts, almonds etc)
  12. Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Take as needed Fruit Juice (Mixed Fruit or orange)

Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

Steps to make Jaggery-Wheat Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence.
  3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
  8. Ready to serve and ENJOY!

Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions. As this cake is healthy without maida or refined sugar, you can enjoy it any time without any.

So that is going to wrap this up for this special food jaggery-wheat cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!