Jaggery Wheat flour Cake
Jaggery Wheat flour Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaggery wheat flour cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jaggery Wheat flour Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jaggery Wheat flour Cake is something which I have loved my whole life.

Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well.

To begin with this recipe, we have to prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Wheat flour Cake:
  1. Take 1 cup jaggery / gur
  2. Get 3/4 cup olive oil
  3. Get 1/2 cup curd
  4. Get 2 cup wheat flour
  5. Take 1/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take 1/4 tsp cinnamon powder
  8. Prepare pinch salt
  9. Take 1 cup fruit juice
  10. Get 2 tbsp almonds chopped
  11. Get 1/2 cup dried fruits (berries,fig,cherries,kiwis)
  12. Prepare 2 tbsp raisins
  13. Make ready 2 tbsp cashews
  14. Take 2 tbsp walnuts chopped
  15. Take 10-12 dates chopped

Add pureed dates and mix well. Sift in wheat flour along with baking soda and fold well. Add the chopped dates and mix well. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder.

Instructions to make Jaggery Wheat flour Cake:
  1. Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
  2. Whisk well making sure jaggery dissolves completely. Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
  3. Sieve all together making sure there are no lumps. Mix well with cut and fold method until all the dry ingredients combine well with the mixture. also, add ½ cup fruit juice or as required and prepare a thick batter.
  4. Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
  5. Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. bake the cake at 180 degree celsius for 40-45 minutes.
  6. Now allow the cake to cool completely and later cut into thick slices and serve. finally, serve the jaggery-whet flour cake or store in an airtight container.
  7. Ready to serve and ENJOY!

Add the chopped dates and mix well. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder. Add the sieved dry ingredients to the wet ingredients. Take jaggery and oil/ghee in another bowl and beat them together till they turn frothy. Once done, add orange juice, orange zest and orange essence to the mixture and mix them.

So that is going to wrap it up for this special food jaggery wheat flour cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!