Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.
Chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take For the cake:
- Take 1/2 cup flour (sifted twice)
- Get 2 tbsp cocoa powder
- Get 4 large eggs (room temperature)
- Get 1 cup granulated sugar
- Prepare 3 tbsp melted butter
- Take For the topping:
- Get 2 pack whipped cream
- Make ready 2 tbsp cocoa powder or 2 packets of chocolate or nutella
- Take fresh strawberries for decoration
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.
Instructions to make Chocolate cake:
- In a heat proof bowl add the eggs and sugar and broil it on a saucepan (keep the bowl on the boiling water saucepan).and keep stirring with a whisk for 5 mins.keep on low flame.
- Then with the electric beater beat for 4 to 5 mins or until creamy texture appears.in another bowl mix dry ingredients and then slowly add the dry mixture into the wet mixture in batches.
- In a separate bowl add about one cup of batter into the melted butter and mix smoothly.then add the butter mixture into the batter in folds from right to left.
- Then shift the batter into a greased round pan and tap twice to remove air bubbles.
- Bake in a pre heated oven for atleast 25 mins and insert a toothpick in the middle at two different places.if your toothpick comes out clean your cake is ready.(mine a normal gas oven and it takes about 40 to 50 mins to cook the cake).to avoid burnt bottom, put the pan in the middle rack.
- Remove the cake when baked.and give it a rest for 5 mins.then cut it into half.and allow to cool.
- In a separate bowl add whipped cream and whatever chocolate form you have and mix them together.keep into the freezer so that the cream doesnt comes back to its melted form.
- Then put a thick layer of chocolate cream on the first layer of cake and put the other half of cake on it and cover the whole cake with the cream.you can decorate the cake as you wish.
- For the procedure of whipped cream you can check my whipped cream recipe.
- Ready to serve and ENJOY!
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
