Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, elsie's seriously chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elsie's seriously chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Elsie's seriously chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Who can resist a seriously chocolatey, seriously delicious chocolate layer cake? This cake was one my Mother made all the time. The recipe is cherished by our family because Mama made it so often–and it was almost a signature cake of hers. My Mother made fantastic cakes–and she seemed to changed the recipes all the time–two were rarely exactly the same.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Elsie's seriously chocolate cake:
- Make ready For the cake:
- Take 225 g plain flour
- Make ready 300 g dark brown sugar
- Take 85 g cocoa powder
- Get 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Take 2 free-range eggs
- Take 250 ml milk (we used coconut milk)
- Prepare 125 ml vegetable oil
- Make ready 2 tsp vanilla extract
- Get 250 ml/9fl oz boiling water
- Prepare pinch salt
- Prepare For the icing
- Prepare 2 tbsp seived cocoa powder
- Get 175 g unsalted butter - at room temperature
- Get 125 g seived icing sugar
- Get 200 g Nutella
- Prepare 2 tablespoons double cream
This Keto Chocolate Lava Mug Cake Recipe will knock your socks off! If you have only one mug cake recipe to try, THIS would be it! There's no time for boring keto desserts! The Pink Cake looks sweet and angelic, but one bite of this cake reveals a deliciously naughty chocolate center.
Steps to make Elsie's seriously chocolate cake:
- Put all the dry cake ingredients into a large bowl and mix well
- Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
- Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
- Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
- Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
- To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
- Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
- Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
- The cake is best stored in the fridge as the icing as cream in it.
- Ready to serve and ENJOY!
There's no time for boring keto desserts! The Pink Cake looks sweet and angelic, but one bite of this cake reveals a deliciously naughty chocolate center. And explore your love of lemon one layer at a time with the Lovely Lemon Cake. And at Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut. This cake has brought me tender caramely chocolate moments of happiness during our strict lockdown here in Barcelona.
So that is going to wrap it up with this exceptional food elsie's seriously chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
