Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate layered cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate layered cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate layered cake is something which I’ve loved my entire life. They are fine and they look wonderful.
In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the vanilla, cocoa, baking soda. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Deeply Chocolate Layer Cake LEEKS and LIMONI.
To begin with this recipe, we must prepare a few components. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate layered cake:
- Get 200 g sugar
- Take 200 g butter
- Prepare 200 g eggs (4 eggs)
- Make ready 200 g flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 68 g rich hot chocolate powder
- Get 100 g dark chocolate
- Get 200 g fruit and nut milk chocolate
- Get 50 ml Nutella (chocolate spread/ganache)
- Prepare 2 round cake tins (greased)
- Get 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Make ready 50 g sugar
Add melted chocolate mixture, buttermilk, and eggs. Chocolate Layer Cake This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. This homemade chocolate layer cake is a chocolate lover's dream. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional).
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
- Ready to serve and ENJOY!
This homemade chocolate layer cake is a chocolate lover's dream. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Parchment paper helps the cakes seamlessly release from the pans.
So that’s going to wrap it up with this special food chocolate layered cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
