Nigella's Nutella Cake
Nigella's Nutella Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nigella's nutella cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella together, and then add the Frangelico (or whatever you're using), egg yolks and hazelnut meal. In a large bowl, beat the butter and Nutella together, and then add the Frangelico, egg yolks and ground hazelnuts and set aside. In a separate bowl, whisk the egg whites and salt until stiff but not dry.

Nigella's Nutella Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nigella's Nutella Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nigella's nutella cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigella's Nutella Cake:
  1. Make ready For the cake
  2. Make ready 6 large eggs (separated)
  3. Take 1 pinch salt
  4. Make ready 125 grams soft butter
  5. Prepare 400 grams Nutella
  6. Get 1 tbsp water
  7. Take 100 grams chopped hazelnuts
  8. Take 100 grams milk chocolate (melted)
  9. Take For the icing
  10. Make ready 100 g milk chocolate
  11. Get 25 g softened butter
  12. Make ready 75 ml double cream
  13. Get 1 tbsp sieved icing sugar

When I asked my friend Jordan what kind of cake he'd like for his birthday, he replied…"Is it possible to make a Nutella cake? I knew there I was one place to look…. Here's how I did it… INGREDIENTS. When I asked what kind he wanted he mentioned something with hazelnuts and chocolate.

Instructions to make Nigella's Nutella Cake:
  1. Preheat oven to 180°C/160°C Fan. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and nutella together, and then add the water, egg yolks and ground hazelnuts. I held back about 5g hazelnut for topping.
  2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
  3. Por into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.
  4. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before spreading evenly on top of cake. Sprinkle with chopped hazelnut. Allow to set and then dig in.
  5. Ready to serve and ENJOY!

Here's how I did it… INGREDIENTS. When I asked what kind he wanted he mentioned something with hazelnuts and chocolate. That of course, brought to mind one thing. Had anyone ever thought to make a cake out of nutella before? Nigella's Nutella Cake (from HOW TO BE A DOMESTIC GODDESS) is a moist, gluten-free cake made with Nutella spread and ground hazelnuts.

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