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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. I'm very pleased with this one! The raspberry sauce really ties the other flavours together well. It made a great dessert cake.

To begin with this recipe, we have to first prepare a few components. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Take Cake
2. Make ready 480 ml light coconut milk or milk of choice
3. Prepare 2 tsp apple cider vinegar
4. Get 2 tbsp dried lavender flowers
5. Make ready 300 grams granulated sugar
6. Get 160 ml olive oil
7. Make ready 4 tsp vanilla extract
8. Take 240 grams cornstarch
9. Take 140 grams white sorghum flour
10. Get 1 1/2 tsp baking powder
11. Take 1 tsp baking soda / bicarb
12. Take 1 tsp salt
13. Make ready 1/2 tsp xanthan gum
14. Get Lavender Syrup
15. Get 300 grams sugar
16. Make ready 600 ml water
17. Make ready 10 grams dried lavender flowers (1/3 cup)
18. Get Raspberry Sauce
19. Get 280 grams frozen raspberries
20. Get 3 tbsp sugar
21. Get 60 ml water
22. Make ready 1 tsp cornstarch dissolved in 1tbsp water
23. Get Lemon Buttercream
24. Get 450 grams icing sugar / powdered sugar
25. Prepare 340 grams dairy & soy-free spread / butter such as gold foil Stork
26. Get 1 zest of 1 whole lemon
27. Take 1/2 tsp vanilla extract
28. Get 2 tbsp lemon juice
29. Take light coconut milk

Mix half of the milk with the vinegar and set aside. Mix half of the milk with the vinegar and set aside. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF step by step. Mix half of the milk with the vinegar and set aside.

Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
2. Mix half of the milk with the vinegar and set aside
3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
5. In another bowl mix together the flour, starch, baking powder, bicarb and salt
6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
7. Bake for 30 minutes or until a toothpick tests done
8. Turn out onto a wire rack to cool
9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
11. Stir in the cornstarch mixture, boil to thicken then strain and let cool
12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
17. Ready to serve and ENJOY!

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF step by step. Mix half of the milk with the vinegar and set aside. Put the rest of the milk in a saucepan with the lavender. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. Once infused, strain the lavender out of the cream, and set the cream aside.

So that’s going to wrap it up for this special food vickys lavender cake with lemon buttercream, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!