Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dorayaki / japanese pancakes / dora cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dorayaki / Japanese Pancakes / Dora Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dorayaki / Japanese Pancakes / Dora Cakes is something that I have loved my whole life. They are nice and they look wonderful.
Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. Dorayaki is a much-loved favorite among both children and adults in Japan. Beat the ingredients of the pancakes together water to form a thick fluffy batter.
To begin with this recipe, we must prepare a few ingredients. You can cook dorayaki / japanese pancakes / dora cakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki / Japanese Pancakes / Dora Cakes:
- Get 4 large Eggs
- Take 140 g Sugar
- Prepare 2 tbsp Honey
- Prepare 160 g All purpose flour
- Prepare 1 tsp Baking powder
- Get 1 tbsp Water
- Prepare 1 tsp Vegetable Oil
Add two tbsp water and mix well. Heat a non stick pan on medium heat. Dora Cake, Doraemon's favorite food also known as Dorayaki is fluffy golden sandwich pancake from Japan. Ever since Doraemon and Nobita's story has hit the TV channels, kids are crazy about this So we thought to ease out the tension of all the mothers and help them to make Dora cake for their kids.
Instructions to make Dorayaki / Japanese Pancakes / Dora Cakes:
- In a wide bowl, add in sugar, honey, and eggs. Mix it with a whisk till it's fluffy. In a separate bowl, tip in the flour and the baking powder. Mix with a spoon. Pass through a sieve in to the egg mixture. Mix well with the whisk until it becomes a very smooth and shiny batter. Place it in the fridge for 15 minutes. Heat a small pan on medium low flame. Take one tbsp vegetable oil and smear on the pan. Take a piece of kitchen tissue and wipe off the oil.
- Remove the pancake mix from the fridge and mix well. Depending on the size of the eggs and flour used add one tbsp water (maximum 2 tbsp) to reach flowing consistency. Scoop a ladle (3 tbsp measure) and pour it onto the heated nonstick pan. Let it cook for a minute until you see bubbles. Flip the pancake and cook for approximately 20 seconds. Remove the pancake from the pan and transfer it to a plate. Cover it with a samp towel to avoid it from drying. Make sandwiches using nutella or cream.
- Ready to serve and ENJOY!
Dora Cake, Doraemon's favorite food also known as Dorayaki is fluffy golden sandwich pancake from Japan. Ever since Doraemon and Nobita's story has hit the TV channels, kids are crazy about this So we thought to ease out the tension of all the mothers and help them to make Dora cake for their kids. These pancakes are tell-tale by the tiny air bubbles on their surface. Don't worry, they are still very much edible and tasty, but the texture of the true Japanese Dorayaki I have tried is more of a flat sponge cake than a pancake. Therefore, I decided to incorporate light and airy beaten egg whites into the batter.
So that’s going to wrap this up with this special food dorayaki / japanese pancakes / dora cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
