Avocado Cake with Tangerine Lemon Glaze
Avocado Cake with Tangerine Lemon Glaze

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado cake with tangerine lemon glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado Cake with Tangerine Lemon Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Avocado Cake with Tangerine Lemon Glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.

In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Fold the cake batter together until you no longer see any dry flour. Pour the batter into a Bundt or loaf pan. Dust with powdered sugar or frost with a complimentary frosting.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:
  1. Prepare For cake:
  2. Get 1 1/2 cup purpose flour
  3. Make ready 2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 1 cup sugar (less or more)
  6. Make ready 3 eggs
  7. Get 1 avocado smashed (1cup smashed avocado)
  8. Prepare 2 tsp tangerine or lemon zest
  9. Take 1 tsp vanilla extract
  10. Take 1/2 cup coconut oil (vegetable oil)
  11. Prepare For syrup:
  12. Prepare 1/3 cup fresh tangerine juice
  13. Get 1 tbsp lemon juice (less or more)
  14. Prepare 1/4 cup sugar
  15. Get For the glaze:
  16. Make ready 2 tbsp tangerine juice
  17. Get 1-2 tsp lemon juice (or more)
  18. Take 1 cup powdered sugar

Long story short, my hubby found lots of tangerines on the countertop. He kept reminding me to eat them. In a large mixing bowl, beat together eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until smooth. Fill the pan evenly with the batter.

Instructions to make Avocado Cake with Tangerine Lemon Glaze:
  1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
  2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
  3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
  4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
  5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
  6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
  7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
  8. Dine at what you want at your home and HappyBaking ❤️
  9. Ready to serve and ENJOY!

In a large mixing bowl, beat together eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until smooth. Fill the pan evenly with the batter. Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using.

So that’s going to wrap this up with this exceptional food avocado cake with tangerine lemon glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!