Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy milk dora-yaki pancakes with cream filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Soy Milk Dora-Yaki Pancakes with Cream Filling. I like the cream filling like this. You can increase the amount of the. Here is how you do it.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Prepare 200 grams Hot cake (or pancake mix)
  2. Get 1 Egg
  3. Prepare 2 tbsp Honey
  4. Make ready 180 ml Soy milk (milk is OK too)
  5. Prepare Cream Filling
  6. Get 50 ml Double cream
  7. Take 50 to 80 grams Coarse adzuki bean paste

Before you jump to Soy Milk Dora-Yaki Pancakes with Cream Filling recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Soy Milk Dora-Yaki Pancakes with Cream Filling. Great recipe for Soy Milk Dora-Yaki Pancakes with Cream Filling. I like the cream filling like this.

Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.
  7. Ready to serve and ENJOY!

Great recipe for Soy Milk Dora-Yaki Pancakes with Cream Filling. I like the cream filling like this. Here is how you do it. Here is how you can achieve that. Steps to make Soy Milk Dora-Yaki.

So that is going to wrap this up for this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!