Best Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life.

Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. Banh cuon can be seen as both a crepe and a steamed rice roll. I prefer referencing it as a crepe because the outer layer is a moist, yet super thin rice cake. The reason why some people may not refer to it as a crepe is because the cake doesn't lay flat, similar to an omelette.

To begin with this recipe, we must prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Make ready 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Get 100 gms Tomato Puree
5. Get 100 gms Beetroot Puree
6. Prepare 100 gms Pumpkin Puree
7. Make ready to taste Salt
8. Prepare for Lentin Cake-
9. Prepare 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Take 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Prepare 2 tsp finely chopped garlic
15. Take 2 tbsp finely chopped parsley
16. Get 1 tsp chilli flakes
17. Get to taste Seasoning
18. Take 1 pinch dry mixed herbs
19. Take 2 tsp lemon juice
20. Prepare for Chicken Keema-
21. Get 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Get 1 tsp green chilli paste
25. Prepare 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Get 1 tsp cajun spice
28. Prepare 1 tsp rice wine vinegar
29. Prepare 1 cup tomato puree
30. Prepare 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Get to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Take 50 grams Sugar
38. Get 1 Rosemary
39. Make ready 1 Cinnamon stick
40. Prepare 1 pinch Seasoning
41. Make ready 100 ml red wine
42. Take 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Take other requirements-
45. Get 50 grams Black sesame seed
46. Get 1 Cucumber
47. Take 1 Sushi mat

Heat a generous amount of vegetable oil in a pan. Seconds later (bottom left), the auntie used a wooden stick to peel off the "crepe" and places it on the rolling station (bottom right). The auntie then quickly fills the Bánh Cuốn with the pork/wood ear mushroom mixture (top right) and then delicately rolls them up. She literally had an entire plate done within two or three minutes!

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
13. Ready to serve and ENJOY!

The auntie then quickly fills the Bánh Cuốn with the pork/wood ear mushroom mixture (top right) and then delicately rolls them up. She literally had an entire plate done within two or three minutes! Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). The steamed rice roll had a silky texture and a more tamed taste to it (add soy sauce for more flavor).

So that is going to wrap this up with this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!