Mash potato cakes
Mash potato cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mash potato cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. In a large bowl, lightly beat one egg.

Mash potato cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mash potato cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mash potato cakes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mash potato cakes:
  1. Make ready 4 medium sized potatoes
  2. Get 75 ml milk
  3. Get 3 tablespoons butter
  4. Get To taste salt

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. Sure, mashed potatoes are good enough. But we never stop at good enough.

Instructions to make Mash potato cakes:
  1. Pre heat an oven to 220 degrees Celsius
  2. Peel potatoes, dice and boil until cooked
  3. Mash the potato add butter, milk and salt to taste
  4. Put into a piping bag or a zip lock packet and cut the end so you can squeeze some out
  5. Grease an oven proof pan and pipe in whatever shape onto the pan
  6. Add into oven for 40-55 minutes minutes until the edges and top start to brown. Remove from oven and serve
  7. Ready to serve and ENJOY!

Sure, mashed potatoes are good enough. But we never stop at good enough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste.

So that’s going to wrap this up with this special food mash potato cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!