Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna fish cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna fish cakes is something that I have loved my entire life. They are fine and they look fantastic.
Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Coat the mounds in the dish of Fiber One crumbs and cook in skillet heated over medium heat and coated non-stick spray. Roll balls in remaining bread crumbs.
To begin with this recipe, we have to first prepare a few components. You can have tuna fish cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fish cakes:
- Prepare 1 can tuna (drained)
- Get 2 medium sized potatoes
- Take 1 large egg
- Prepare 1 medium onion diced
- Take 2 tablespoon sliced spring onion
- Get Oil for frying
- Make ready To taste salt and pepper
I love having these for a refuel after the gym as a grab and go protein. They're also budget-friendly and so flavorful. Hard to believe you're eating canned fish! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.
Steps to make Tuna fish cakes:
- Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper.
- Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though
- Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving.
- Ready to serve and ENJOY!
Hard to believe you're eating canned fish! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! Quick and delicious tuna cakes for lunch or light dinner! You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon.
So that is going to wrap this up with this special food tuna fish cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
