Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my entire life. They’re nice and they look wonderful.
Lihat juga resep Lontong Sayur Fibre Creme enak lainnya. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Selain itu, Lontong Sayur ini memiliki cita rasa yang khas dengan bumbu padang yang sangat nikmat.
To get started with this recipe, we have to prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Take 500 g Chayote
- Prepare 250 ml coconut milk
- Prepare 750 ml water
- Make ready 2 tbs grind dried shrimp
- Make ready leaves Bay
- Take leaves Lime
- Take 1 lemongrass
- Make ready Pinch sugar
- Take to taste Salt
- Take Oil to saute
- Prepare Grind the following
- Prepare 12 pcs shallots
- Make ready 5 pcs garlic
- Take 50 g red chilli
- Make ready 2 pcs candlenuts
- Make ready Condiments
- Make ready Rice cakes (cut to dice)
- Get Boiled eggs
- Prepare Shrimp crackers
The usual condiments that always goes into lontong sayur is ketupat or rice cake. And since I am lazy, I just used my pressure cooker to cut down the cooking time of ketupat. Do head to Flo's page for instructions on making the rice cake in a more traditional way. Thankfully mine turned out well taste wise, although didn't look it.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
- Ready to serve and ENJOY!
Do head to Flo's page for instructions on making the rice cake in a more traditional way. Thankfully mine turned out well taste wise, although didn't look it. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
