Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french apple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Apple Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. French Apple Cake is something that I have loved my entire life.
If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. Don't use a spatula to scrape the browned butter out of the skillet—simply pour it into the bowl. A skim coat of butter in the pan is needed for cooking the apples.
To get started with this particular recipe, we have to prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Apple Cake:
- Take for cake mixture:
- Get 150 grams All purpose sifted (plain) Flour
- Get 130 grams Sugar
- Prepare 3 teaspoon Baking Powder
- Take 1 pinch salt
- Make ready 2 Whole eggs
- Make ready 60 mili litre oil
- Take 100 mili litre milk
- Get 3 apples(can use regular ones, but green apples can do wonders for this cake)
- Get FOR FROSTING (icing):
- Get 1 whole egg (optional)
- Make ready 80 grams melted butter
- Make ready 100 grams sugar
- Prepare 1 tablespoon lemon zest
If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you. To revisit this recipe, visit My Account, then View saved recipes. To revisit this recipe, visit My. French Apple Cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake.
Instructions to make French Apple Cake:
- Preheat your oven to 180 degree celcius
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
- Continue whisking, until there are no lumps and set aside
- Pour into a well buttered non stick cake pan (mould).
- Peel and core the apples then cut into eight, dice each wedge into three into pieces.
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
- For frosting: Melt the butter in microwave or a saucepan
- In another mixing bowl, add the sugar, and egg.
- Mix well using a whisk then add the melted butter.
- Add the lemon zest and mix well
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!
- Ready to serve and ENJOY!
To revisit this recipe, visit My. French Apple Cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It's more of a crustless tart than a cake, and perfect for serving after a hearty meal. This French Apple Cake recipe is from Patricia Wells, an American cookbook author and teacher, who has lived. This easy French Apple Cake has just enough batter to hold all of the apples together.
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