Banana nut cake with chocolate frosting
Banana nut cake with chocolate frosting

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, banana nut cake with chocolate frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana nut cake with chocolate frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana nut cake with chocolate frosting is something that I’ve loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana nut cake with chocolate frosting:
  1. Make ready 2 cups all purpose flour
  2. Prepare 3 teaspoon baking powder
  3. Take 1 teaspoon bi-carbonate
  4. Take 1 teaspoon cardamon
  5. Make ready 3 over-ripe bananas
  6. Get 1 teaspoon vanilla essense
  7. Prepare 1 tblspoon sugar
  8. Make ready 1/2 cup oil
  9. Make ready 400 ml milk
  10. Get 100 g peanuts
  11. Make ready For frosting*
  12. Take 1 tblspoon cocoa powder
  13. Get 125 g unsalted butter
  14. Prepare 1 tblspoon icing sugar
  15. Get 100 ml milk

Mix in the egg, oil and apple sauce and vanilla. Add the dry ingredients until just combined. Cool completely, then turn cake back into pan before frosting. On low speed (or very slowly if mixing by hand) add in the flour mixture alternately with the sour cream.

Instructions to make Banana nut cake with chocolate frosting:
  1. Preheat your oven to 175Ā°C
  2. Prepare your baking tin. Oil and dust with flour
  3. Sift your flour, baking powder, soda and cardamon in a bowl.
  4. Blend your bananas
  5. Remove the brown skin of the peanuts and split the halves.
  6. In another bowl mix oil and sugar and whisk.
  7. Add your blended bananas and mix.
  8. Add vanilla essence
  9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
  10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
  11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
  12. In the meantime, cream your butter, cocoa powder and icing sugar.
  13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
  14. Dice the other peanuts
  15. Remove from the oven and let it cool.
  16. Apply the chocolate frosting and smoothen well.
  17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana šŸŒ and nuts šŸ„œ.
  18. Ready to serve and ENJOY!

Cool completely, then turn cake back into pan before frosting. On low speed (or very slowly if mixing by hand) add in the flour mixture alternately with the sour cream. Using a rubber spatula, fold in bananas just until combined. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No nuts, chocolate chips or chunks, no crispy bits or coconut.

So that’s going to wrap it up with this special food banana nut cake with chocolate frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!