Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, akara/beans cake and pap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akara (beans cake) is a very popular west African snack that combines perfectly with either pap or bread. it is served in Nigerian homes as snack, dinner or breakfast. I fry akara all the time and pair with pap (akamu) for breakfast or dinner. Popular Nigerian breakfast food akara and pap are stapled food; akara is a fried bean cake while pap is processed maize when prepared with boiled water turns into a slightly liquid form. Puree the mixture to a smooth paste.
Akara/beans cake and pap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Akara/beans cake and pap is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook akara/beans cake and pap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akara/beans cake and pap:
- Get 3 cups Beans
- Make ready Fresh pepper
- Prepare Onion
- Get Salt
- Get Vegetable oil for frying
This is a common breakfast in Nigerian homes. It is vegetarian or vegan, delicious and easy to make. Let me show you how to make the best akara recipe that is fluffy on the inside and crisp on the outside. Wash and remove the beans coat by hand, using a blender or a food processor. (Click on the links).
Steps to make Akara/beans cake and pap:
- Wash your beans and blend with onion and pepper
- Pour in a mota to smoothen it if it's not well blended. Dice some onion and add to paste and stir together. Also add salt and stir together.
- Fry till it's golden brown and akara is ready.
- Then put water on fire to boil. mix your pap with little water and pour the boiled water till it's thick. Stir together, add your milk and sugar.enjoy!
- Ready to serve and ENJOY!
Let me show you how to make the best akara recipe that is fluffy on the inside and crisp on the outside. Wash and remove the beans coat by hand, using a blender or a food processor. (Click on the links). I'm going to show you how to make Nigerian Akara: Three ways (Beans Cake or beans Fritters). Nigerian Akara is commonly eaten as a breakfast, dinner, or as a snack, it can be eaten with pap, bread, custard, or by itself. When making Akara you need to make it light and incorporate air into it, it is very important.
So that is going to wrap this up with this special food akara/beans cake and pap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
