Vegetable Dhokla Cake
Vegetable Dhokla Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable dhokla cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Dhokla Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Dhokla Cake is something which I’ve loved my whole life.

Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree. Take the batter in a big vessel.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dhokla Cake:
  1. Make ready 250 gms white dhokla flour
  2. Make ready 1.5 cup thick buttermilk
  3. Prepare 1/2 pc. Beetroot
  4. Prepare 3 tbsp ginger chilli paste
  5. Get to taste Salt
  6. Take 1 pouch eno
  7. Prepare 4-5 tbsp. Oil
  8. Take 1 tsp. Asofoetida
  9. Prepare 1/2 cup grated carrot
  10. Make ready 1/4 cup capsicum
  11. Take 1/2 cup. Coriander
  12. Make ready 1/4 tsp. Mustard seeds

Lastly, check the seasoning and adjust accordingly & put some coriander leaves. The potato filling is now ready. Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack. Unlike steaming the classic Dhokla, these can be backed in large trays for a crowd.

Steps to make Vegetable Dhokla Cake:
  1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
  2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
  3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
  4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
  5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.
  6. Ready to serve and ENJOY!

Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack. Unlike steaming the classic Dhokla, these can be backed in large trays for a crowd. Vegetable Suji Dhokla-Vegetable Suji Dhokla Recipe is super easy to make and you can relish it for breakfast or snacks. It is loaded with healthy veggies. This recipe can be made quickly and you can even serve this along with tomato chutney, imli ki chutney, dhaniya chutney or lehsun ki chutney.

So that’s going to wrap it up for this special food vegetable dhokla cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!