Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bean cake and sauce(moimoi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean cake and sauce(Moimoi) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bean cake and sauce(Moimoi) is something that I’ve loved my entire life. They are nice and they look wonderful.
Wash your beans and remove skin, blend with peppers, onion and garlic. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard. Nigerian Baked Bean cakes (Moi Moi). A burst of protein that tastes like a spluge … worth the effort to make every few weeks or so.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean cake and sauce(moimoi) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean cake and sauce(Moimoi):
- Make ready Beans
- Prepare Egg
- Prepare leaves Pepper onion tomatoes and mint
- Prepare Oil spices
The young and old consumes this product thereby making it a sourced for delicacy. Moi moi (also called moin moin) is a delicious, savory steamed traditional Nigerian bean pudding made from a mixture of blended black eyed beans, peppers, onions, fresh ginger, garlic and spices It is often served as a lunch or dinner and you can also serve as a side dish with White Rice or Jollof Rice. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.
Steps to make Bean cake and sauce(Moimoi):
- Wash your beans and remove skin, blend with peppers, onion and garlic. Boil your egg and dice. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard.
- Grate your pepper, cut your tomatoes and dice your onion and saute in a pan, add little oil and sprinkle spices for flavor. Add your picked mint leaves in small quantity for aroma.
- Bring down your bean cake and cool, remove from the nylon and serve with your sauce
- Ready to serve and ENJOY!
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Nigerian Breadfruit Porridge (Ukwa) How to cook Moi Moi with Leaves Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
So that is going to wrap it up with this exceptional food bean cake and sauce(moimoi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
