Pear and Rye Cake
Pear and Rye Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear and rye cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and Rye Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pear and Rye Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Like this warm Pear Spice Cake. This simple cake is a gorgeous mix of nuts, nut meal, rye, fruit and spices making it one of the most delicious cakes I have ever eaten. It indulges with butter and satisfies with the harmony of flavours. Combine the butter, brown sugar, treacle and ginger syrup in a medium saucepan and place over low heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Rye Cake:
  1. Get Dry mix
  2. Make ready 150 g rye flour
  3. Take 50 g ground almonds
  4. Prepare 1 tsp baking soda
  5. Prepare 1 tsp bicarb of soda
  6. Prepare Hot mix
  7. Get 75 g butter
  8. Take 1 tbsp dulce de leche
  9. Make ready 100 g brown sugar
  10. Take Dairy
  11. Take 75 ml milk
  12. Take 2 medium eggs
  13. Get Fruit
  14. Prepare 1 large pear
  15. Take 1 tsp cinnamon

To make the cake: in a medium-sized bowl, mix together the flour, sugar, baking powder, cinnamon, salt, and cloves. Add the milk, and beat until smooth. Stir in the pears and pecans. To make the pudding: Mix the brown sugar, cornstarch, and salt together.

Instructions to make Pear and Rye Cake:
  1. Mix the dry ingredients together.
  2. Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
  3. Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
  4. Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
  5. Add the liquid mix to the flour mix and stir together. Fold in the pears.
  6. Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
  7. Ready to serve and ENJOY!

Stir in the pears and pecans. To make the pudding: Mix the brown sugar, cornstarch, and salt together. Why I love this recipe: made in one bowl, warm with spice and earthy rye flour, this cake is simple, flavorful and a perfect way to showcase vivid pink pearl apples. Beat in the eggs on medium speed, one at a time, until incorporated. The Best Rye Flour Cake Recipes on Yummly

So that is going to wrap it up with this exceptional food pear and rye cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!