Mango crêpe cake
Mango crêpe cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango crêpe cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the first crepe in the mold, spread a thin layer of the whipped cream, and place another crepe. Spread another layer of the cream, place another crepe, and cover with the cream again. Arrange mango slices over the entire surface of the crepe. There are so many variations of a mango crepe cake recipe but all of them have one thing in common.

Mango crêpe cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango crêpe cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango crêpe cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango crêpe cake:
  1. Get 4 mangoes
  2. Take Crêpes
  3. Get 4 eggs
  4. Take 250 g all purpose flour
  5. Take 620 ml milk
  6. Get 30 g unsalted butter
  7. Prepare 1 tsp salt
  8. Prepare 20 g sugar
  9. Prepare Cream
  10. Make ready 500 ml whipping cream
  11. Make ready 30 g sugar

Mix in eggs, then gradually mix in butter and warm milk, alternating. Cook until crepe begins to bubble and turn golden, then flip. Make sure it is nice and thin. Combine the whipping cream and sugar.

Instructions to make Mango crêpe cake:
  1. To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth.
  2. Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers.
  3. When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes.
  4. Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too.
  5. Dice 1 mango and slice the other 2. Make sure it is nice and thin.
  6. Combine the whipping cream and sugar. Whisk until it is nice and firm.
  7. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango.
  8. Chill in fridge for at least 5 hours. Serve!
  9. Ready to serve and ENJOY!

Make sure it is nice and thin. Combine the whipping cream and sugar. Whisk until it is nice and firm. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango.

So that’s going to wrap it up with this special food mango crêpe cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!