Dhokla Cake
Dhokla Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, dhokla cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dhokla Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dhokla Cake is something that I’ve loved my entire life.

All the liquid will drain out and take out the thick yogurt in a bowl, add in a pinch of sugar and salt and beat it nicely to get creamy smooth icing for our cake. On a plate place one dhokla layer, spread coriander mint chutney, next place the second layer of dhokla, spread the spicy garlic chutney, place the third layer on this, spread tomato. Place water in a steamer and let the water boil. Easy way to make dhokla sandwich cake.

To begin with this recipe, we have to first prepare a few components. You can cook dhokla cake using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Cake:
  1. Make ready 2 cup sooji
  2. Take 1 cup curd
  3. Make ready 2 tbsp chilli ginger garlic paste
  4. Get 1 cup water
  5. Make ready 1/2 cup round slice of cucumber
  6. Get 1/2 cup round slice of tomato
  7. Make ready to taste Salt
  8. Make ready 2 tsp black pepper powder
  9. Get 1/4 cup butter
  10. Take 1/4 cup green chutney
  11. Make ready 1/4 cup schezwan chutney
  12. Make ready 1/2 cup hung curd
  13. Take 1/4 cup mayonnaise
  14. Make ready 1/4 cup fresh cream
  15. Prepare 2 tbsp mini slice of capsicum
  16. Get 1 tbsp beetroot pulp
  17. Take 2 tbsp oil
  18. Get 2 tsp soda

Dhokla is a dish belonging to the Gujarati cuisine. In layman'sterms, it is a fluffy and spongy savoury cake made from gram flour. Traditionally, there are two very similar dishes that come from Gujarat. One is called Khaman and the other Dhokla.

Instructions to make Dhokla Cake:
  1. Take a bowl and add sooji, curd and water mix it well
  2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
  3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
  4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
  5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
  6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
  7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
  8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
  9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
  10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
  11. And in between the dots put capsicum slice and garnish with black pepper and cherry
  12. Now serve it
  13. Ready to serve and ENJOY!

Traditionally, there are two very similar dishes that come from Gujarat. One is called Khaman and the other Dhokla. While the dhokla is steaming in the instant pot, heart oil in a pan on stovetop on high heat. Then add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili's.

So that’s going to wrap it up with this special food dhokla cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!