Beans Cake (Kosai)
Beans Cake (Kosai)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beans cake (kosai). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beans Cake (Kosai) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beans Cake (Kosai) is something that I’ve loved my entire life. They are nice and they look fantastic.

So I wrote about how to make Kunun Gyada yesterday, and I actually took the Kunun Gyada with Akara. So I decided to tell you how to make Akara today. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.

To begin with this particular recipe, we have to prepare a few components. You can have beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Cake (Kosai):
  1. Prepare 1 cup beans
  2. Take 3 cubes maggi
  3. Make ready 3 pieces Red pepper(attarugu)
  4. Get 1/2 teaspoon salt
  5. Make ready Vegetable oil
  6. Take 1 medium size onion

These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Nigerian Kosai (Bean Cakes) Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. See recipes for Beans cake (Qosai, Akara) too.

Steps to make Beans Cake (Kosai):
  1. Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
  2. Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
  3. When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
  4. Ready to serve and ENJOY!

Nigerian Kosai (Bean Cakes) Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. See recipes for Beans cake (Qosai, Akara) too. Akara is a common street food found in some West African countries and Brazil. There are variation to akara depending on the geographic location and persona. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection.

So that’s going to wrap it up for this special food beans cake (kosai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!