Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy mashed potato cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. In a shallow bowl, mix onions and bread crumbs.
crispy mashed potato cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. crispy mashed potato cakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy mashed potato cakes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make crispy mashed potato cakes:
- Get 2 large idaho potatos
- Prepare 3 oz cream cheese
- Prepare 2 tbsp sour cream
- Take 2 stock scallions
- Get 2 tsp lemon zest
- Take 1 egg
- Get 1 salt & pepper
- Get 1 tbsp extra- virgin olive oil
- Prepare 1 tbsp butter
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Place panko in a shallow dish. Place patties on a baking sheet coated with cooking spray.
Steps to make crispy mashed potato cakes:
- peel and dice potatoes
- boil potatos in salted water till tender
- drain potatoes and return to pot to dry
- transfer potatoes to a bowl
- soften cream cheese in a microwavable bowl for 20 sec.
- add potatos, sour cream, soallions, lemon zest, eggs, salt & pepper then mash/mix together
- heat oil and butter in a pan for over medium heat
- drop 2-inchs mounds of potato into skillet and gently flat down
- crisp potatoes untill golden brown on both sides, about 7 to 8 min. total
- Ready to serve and ENJOY!
Place panko in a shallow dish. Place patties on a baking sheet coated with cooking spray. Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.
So that’s going to wrap it up for this special food crispy mashed potato cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
