Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja.

To get started with this particular recipe, we must first prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Take 75 grams Pork offcuts
  2. Prepare 1/8 head Cabbage
  3. Make ready 3 pieces Mochi rice cakes
  4. Make ready 150 grams Frozen corn
  5. Get 30 grams Pizza cheese
  6. Prepare 1 tsp Curry powder
  7. Make ready 400 ml ● Dashi stock
  8. Make ready 50 ml ● Japanese Worcestershire sauce
  9. Get 100 ml ● Flour
  10. Take 1 ○ Japanese Worcestershire sauce
  11. Get 1 ○ Water

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
  2. Roughly chop the cabbage.
  3. Dice the pork into 2 cm cubes.
  4. Grease a griddle, and sauté the pork.
  5. Once the pork browns, add the cabbage and continue to sauté.
  6. Form a ring with the pork and cabbage.
  7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
  8. Add the mochi and corn, and stir.
  9. Mix until the mochi melts.
  10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
  11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.
  12. Ready to serve and ENJOY!

One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka.

So that is going to wrap this up with this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!