Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I’ve loved my entire life.
Cut into cubes or in half into triangles. Chikuwa - fish cake in a tube shape. Cut them into bite size pieces and skewer them, or place them in as is. Satsuma-age - fried fish cake and probably one of my favorite things in oden!
To begin with this recipe, we must first prepare a few ingredients. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Take 2 Satsuma-age
- Get 2 King oyster mushrooms
- Take 1 dash Salt
- Take 1 tbsp Ponzu
- Get 1 tsp Yuzu pepper paste
It's the social network of cooking for pleasure ! Grilled Fish Cake Jyokoten yaki Spicy Scallop Mussel Hota chanja Fermented Squid Ika shiokara Sweet Prawn Paste Ama ebi shio kara Low Temperature Cooked Oyster Gaki tenyon Grilled Sting Ray Fin Eihire Spicy Marinated Cod Innards Chanja Dried Mullet Roe Karasumi Dried Overnight Sea Eel Anago ichiya boshi Scallop with Mustard Vinegar Hotate su. Choose between garlic oyster sauce or sambal Check out our Grandma's restaurtant @ grandmas.oddle.me. From. mushrooms and fish rice bowl served with soup.
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
- Ready to serve and ENJOY!
Choose between garlic oyster sauce or sambal Check out our Grandma's restaurtant @ grandmas.oddle.me. From. mushrooms and fish rice bowl served with soup. There's a supplement and a la carte menu available. Satsuma-age (さつま揚げ) OK, "fish cakes" may not sound appetizing; however, anything that is deep-fried should not be overlooked. Another great snack or side dish is satsuma-age, fish cakes that have been deep fried.
So that is going to wrap it up for this exceptional food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
