Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Boil until the potatoes are"fork done". Mash the potatoes and fish together.
Fish cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Get 2 can alaska pink salmon
- Get 1 can chunk light tuna
- Make ready 2 eggs
- Make ready 1/4 flour
- Prepare 8 dash onion powder
- Take 8 dash garlic powder
- Prepare 3 dash black pepper
- Prepare 2 tbsp minced garlic
- Prepare 1 red onion
- Make ready 3/4 cup stone ground yellow corn meal
- Get 1 lemon juice
In a bowl, combine the first nine ingredients; mix well. In a large skillet, heat oil over medium-high heat. If desired, serve immediately with tartar sauce and lemon. Avoid pressing cakes together too tightly when forming.
Instructions to make Fish cakes:
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
- Ready to serve and ENJOY!
If desired, serve immediately with tartar sauce and lemon. Avoid pressing cakes together too tightly when forming. They should just hold together, staying delicate and flaky. Working in batches if necessary, add fish cakes to hot pan. Fish cakes make a refreshing change from the usual pan-seared methods that I typically default to when it comes to fish recipes.
So that’s going to wrap this up with this exceptional food fish cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
