Cassata : Ice Cream ・ Ricotta Cheese Cake
Cassata : Ice Cream ・ Ricotta Cheese Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cassata : Ice Cream ・ Ricotta Cheese Cake is something that I have loved my whole life.

Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper. Here is how you do that. Cassata : Ice Cream ・ Ricotta Cheese Cake..egg, sugar, and ricotta cheesecake, today's cassata is a complex cake made with liqueur-soaked sponge cake layered with sweetened ricotta cheese Unlike its frozen store-bought counterpart, which is filled with ice cream, genuine Italian cassata is always filled with fresh cheese and served. This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. Make ready 300 grams Homemade ricotta cheese）
  2. Get 300 ml Heavy cream
  3. Prepare 100 grams Sugar (granulated)
  4. Prepare 150 grams Your choice of nuts (roasted)
  5. Prepare 1 bar or 60 grams Chocolate Bar
  6. Make ready 12 plums or 200 grams Ume plums leftover from umeshu
  7. Prepare 50 ml Umeshu - Japanese plum wine

For best results, we recommend assembling the unfrosted cake the day before your event and allowing it to chill overnight. Traditionally, Cassata Siciliana is made up of a round sponge cake flavored with liquor and layered with ricotta cheese, candied peel and a vanilla or chocolate cream similar to cannoli cream. It's covered with a shell of marzipan and decorated with icing and candied fruits are placed on top for more decoration. Well because the Cassata ice-cream is supposed to have a base layer of sponge cake, topped with nutty pistachio ice cream and a rum and raisin one with vanilla and a strawberry ice-cream.

Instructions to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
  2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
  3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
  4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
  5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
  6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
  7. Beat the heavy cream, add the sugar, and whisk until its stiff.
  8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
  9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.
  10. Ready to serve and ENJOY!

It's covered with a shell of marzipan and decorated with icing and candied fruits are placed on top for more decoration. Well because the Cassata ice-cream is supposed to have a base layer of sponge cake, topped with nutty pistachio ice cream and a rum and raisin one with vanilla and a strawberry ice-cream. I have, for many months now, baked breads and cakes because I want to and then packed them off to send to friends or co workers. Each slab should be ¾ inch thick, that's the best way to get lots of ice cream in every bite. Freeze for an hour after every layer of ice cream to let it set.

So that’s going to wrap it up with this exceptional food cassata : ice cream ・ ricotta cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!