Sugar-Free Banana Cake
Sugar-Free Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar-free banana cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy. Blend in flour, baking powder, baking soda and cinnamon.

Sugar-Free Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sugar-Free Banana Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sugar-free banana cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Free Banana Cake:
  1. Take 125 grams Wholemeal Self Raising Flour
  2. Get 1/2 teaspoon Baking Powder
  3. Prepare 2 teaspoons Cinnamon
  4. Make ready 80 Grams Sultanas
  5. Take 50 grams Butter, melted
  6. Take 2 teaspoons Vanilla Essence
  7. Make ready 1 egg
  8. Make ready 1 tablespoon Milk
  9. Prepare 4 ripe Bananas, mashed

Mix in the melted butter, then the eggs, buttermilk and vanilla. Add in the flour, baking powder, baking soda and salt. Stir until everything is evenly mixed. This sugar free banana cake has plenty of natural sweetness so there's no need for any sugar.

Steps to make Sugar-Free Banana Cake:
  1. Pre- heat the oven to about Gas Mark 4. Grease and line a 1lb. Loaf tin with baking parchment.
  2. Mix Flour, baking Powder and Cinnamon in one bowl. Mix Egg, milk, Vanilla Essence, Bananas and Butter in a second bowl, then add the “ dry” stuff to the “wet” stuff until even as possible, the mix in the Sultanas.
  3. Pour mixture into the tin and cook for 30-40 minutes. Check progress by inserting a cocktail stick into the Center, it should come out clean. Leave to cool in the tin for about 10 minutes, then turn out onto a rack to finish cooling. Enjoy!!
  4. Ready to serve and ENJOY!

Stir until everything is evenly mixed. This sugar free banana cake has plenty of natural sweetness so there's no need for any sugar. Moist, delicious, healthy, wheat-free, sugar-free, just enjoy it. For those with high ama, kapha or mucus, you had better avoid as bananas tend to increase these. Add the mashed bananas to the egg mixture.

So that is going to wrap it up for this exceptional food sugar-free banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!