Crab Cakes w/ Spicy Avocado Purée <em>EASY</em>
Crab Cakes w/ Spicy Avocado Purée <em>EASY</em>

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab cakes w/ spicy avocado purée easy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Cakes w/ Spicy Avocado Purée EASY is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crab Cakes w/ Spicy Avocado Purée EASY is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. This was a collaboration with my best friend Chef Polo. The spice mixture we used is top secret but you can use any spice you want!! Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
  1. Prepare Crab meat
  2. Take 2 cans crab meat
  3. Make ready 1 egg beaten
  4. Take 1/2 cup bread crumbs
  5. Get 1/4 cup small diced red peppers
  6. Make ready 1/4 cup small dice green pepper
  7. Make ready as needed Salt
  8. Take 1/2 tsp black pepper
  9. Take 1/2 tsp cayenne pepper
  10. Get 1/2 tsp old bay seasoning
  11. Prepare 1/2 tsp onion powder
  12. Prepare Avocado purée
  13. Take 2 avocado
  14. Make ready 2 tsp Lemon juice
  15. Take Salt
  16. Get 1/4 tsp cayenne pepper
  17. Prepare Coconut milk. Optional
  18. Get 1 tbsp vegetable oil for sauté pan

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Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
  1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
  2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
  3. Shape crab meat mixture To size of your choice. (We chose mini size)
  4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
  5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
  6. Ready to serve and ENJOY!

We've put together a collection of. Crab Cakes w/ Spicy Avocado Purée EASY. When making crab cakes, it's customary to keep the crabmeat in chunks. Hamakua eryngii mushrooms, garlic soy vinaigrette. The Best Aioli Sauce Crab Cakes Recipes on Yummly

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