Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple & cinnamon tea cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple & Cinnamon Tea Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple & Cinnamon Tea Cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook apple & cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cinnamon Tea Cake:
- Make ready 2 1/2 cup Self Raising Flour (sifted)
- Make ready 1 tsp Salt
- Take 1/3 cup Sultanas
- Prepare 125 grams Butter
- Make ready 1 1/2 tsp Cinnamon - ground
- Get 1 cup Brown sugar
- Prepare 1/2 cup Caster sugar
- Get 4 unit Apples
- Get 2 unit Eggs
- Prepare 3/4 cup Milk
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Steps to make Apple & Cinnamon Tea Cake:
- Peel, core and dice apples
- Sift flour, ground cinnamon and salt into a large mixing bowl
- Stir in sugars, sultanas, eggs, melted butter, milk, then apples
- Mix until smooth ( add more milk if needed) and pour into cake pan, i use a large rectangular baking dish, but a 20cm springform round tin is great too, you will just need to cook it longer as it will be a deeper cake
- Cook in moderate oven 180 - 200 for 45mins - 1 hour if using large rectangular baking dish or 1 & 1/2 hours if using 20cm round springform pan
- Cooked when skewer inserted comes out clean. Leave to cool in tin, then dust with sifted icing sugar
- Ready to serve and ENJOY!
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