Chunky apple cake
Chunky apple cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chunky apple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, cream the butter, sugar and vanilla. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. In large mixing bowl combine sugar, oil, eggs, and vanilla.

Chunky apple cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chunky apple cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chunky apple cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky apple cake:
  1. Prepare 100 grams sugar
  2. Make ready 100 grams soft butter
  3. Take 1 egg
  4. Prepare 225 grams flour
  5. Get 1/2 tsp baking soda
  6. Prepare 1 pinch salt
  7. Prepare 1/2 tsp cinnamon
  8. Prepare 100 ml milk
  9. Take 350 grams diced apple

Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well. ( batter will be stiff) stir in apples until well combined. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture.

Instructions to make Chunky apple cake:
  1. Preheat oven to 160°C.
  2. In a bowl mix the butter with the sugar (save one tablespoon) to a creamy consistency. It should have a light colour.
  3. Mix in the egg.
  4. In a separate bowl, mix the flour, baking soda, salt and cinnamon.
  5. Combine the buttery cream with the dry ingredients, while gradually adding the milk. You may need more, the pastry now should have a somewhat runny consistency.
  6. Let it sit for a few minutes. Meanwhile peel the apples and dice them.
  7. Fold the apples into the dough, and transfer them to a buttered baking dish
  8. Spread the remaining spoonful of sugar on the top, and bake it for approx. 40 minutes, until golden brown, and after poking it with a toothpick, it comes out clean.
  9. You can eat it hot, cold, with whipped cream, with ice cream… Your choice!
  10. Ready to serve and ENJOY!

In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Beat in eggs, one at a time, until blended. Stir in flour, baking soda, salt and cinnamon. Cool completely in pan on a wire rack.

So that’s going to wrap it up for this exceptional food chunky apple cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!