Fresh Salmon and Lime Cakes
Fresh Salmon and Lime Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh salmon and lime cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy, Affordable, Convenient Fish Right to your door! Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley. Using sharp knife, cut flesh off skin, then discard skin. For salmon cakes, drain salmon and flake using a fork.

Fresh Salmon and Lime Cakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh Salmon and Lime Cakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fresh salmon and lime cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Salmon and Lime Cakes:
  1. Get 1 lb Salmon Fillet
  2. Take 1 each Egg White
  3. Take 3 tbsp Fine Rice Flour
  4. Prepare 2 each Kaftan Lime Leaves, Shredded
  5. Make ready 1 tbsp Fresh Ginger, Finely Chopped
  6. Take 1 tsp Wasabi Paste
  7. Prepare 3 tbsp Fresh Parsley, Chopped
  8. Take 1 Oil, to Shallow Fry
  9. Take 1 LIME DIPPING SAUCE
  10. Make ready 1/4 cup Lime Juice
  11. Prepare 1/4 cup Soy Sauce
  12. Get 2 tbsp Brown Sugar

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Stir gently to combine the ingredients thoroughly. I use kitchen shears to finely cut the fresh dill weed.

Steps to make Fresh Salmon and Lime Cakes:
  1. Remove any bones from the salmon and chop into ¼ inch dice.
  2. Combine the chopped salmon with the egg white, rice flour, lime leaves. ginger. wasabi paste and chopped parsley.
  3. Heat 1/2 inch of oil in a frying pan over medium heat to shallow-fry the cakes. Place 2 tablespoons of the mixture into the hot Oil and cook for 35—45 seconds each side, or until lightly golden. Drain on absorbent paper and keep warm in a low oven while you cook the rest.
  4. To make the lime dipping sauce, combine the lime juice. soy sauce and sugar.
  5. Serve the dipping sauce with the warm salmon cakes and salad greens as a starter or main meal.
  6. Ready to serve and ENJOY!

Stir gently to combine the ingredients thoroughly. I use kitchen shears to finely cut the fresh dill weed. Serve the cakes with the lime wedges and lime-dill sauce as an entree or as burgers. Spoon out the fish and set aside to cool. Meanwhile, place the potatoes in a large pan and cover with boiling water.

So that’s going to wrap this up for this special food fresh salmon and lime cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!