Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Vegan Cake ~ A guest post from Louise Alexandra instructions. Line your cake tin with non stick paper and press the cake mixture in. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step. Raw Vegan Cake ~ A guest post from Louise Alexandra instructions.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Prepare Icing :
- Get - 1 coconut young
- Get - 1 banana
- Take 1/2 lemon a - Juice from
- Take Cake :
- Take - 1 cup dates of (fresh medjool are my favourite!)
- Make ready - 1 cup pineapple of dried
- Prepare - 1/2 cup sultanas
- Get - 2 carrots grated
- Get 3 carrots - Pulp of (keep the juice and drink it - yum!)
Line your cake tin with non stick paper and press the cake mixture in. Raw Vegan Cake ~ A guest post from Louise Alexandra Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. This time, I will make it a little bit unique.
Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
- Ready to serve and ENJOY!
Today, we're going to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. This time, I will make it a little bit unique. Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step. Line your cake tin with non stick paper and press the cake mixture in.
So that is going to wrap this up with this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
