Halloween Kabocha Cheesecake
Halloween Kabocha Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, halloween kabocha cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I decided to make this Halloween Kabocha Cheesecake and made sure that it was gluten and sugar-free! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in savoury dish and so on. Great recipe for Easy Kabocha Cheesecake for Halloween.

Halloween Kabocha Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Halloween Kabocha Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Cheesecake:
  1. Get 320 grams Kabocha squash
  2. Make ready 250 grams ●Cream cheese
  3. Make ready 2 ●Egg (medium)
  4. Prepare 200 ml ●Heavy cream
  5. Prepare 120 grams ●Granulated sugar
  6. Make ready 3 tbsp ●Cake flour
  7. Prepare 100 grams Oreo cookies

I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA. I really like using Japanese kabocha squash in recipes as it […] Easy Kabocha Squash Cheesecake for Halloween step by step (Cookie bottom) Put the cookies through a food processor or mixer or put the cookies in a plastic bag and pound with a rolling pin into powder. Remove the excess water with a paper towel.

Steps to make Halloween Kabocha Cheesecake:
  1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
  2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
  3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
  4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
  5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
  6. Ready to serve and ENJOY!

I really like using Japanese kabocha squash in recipes as it […] Easy Kabocha Squash Cheesecake for Halloween step by step (Cookie bottom) Put the cookies through a food processor or mixer or put the cookies in a plastic bag and pound with a rolling pin into powder. Remove the excess water with a paper towel. When it is still hot, add the sugar and the honey. Turn on the hand mixer and blend the mixture. When the squash is cool enough to handle, remove and discard the skin and puree.

So that is going to wrap this up with this exceptional food halloween kabocha cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!