Croquettes Full of Mushrooms and Sweet Potatoes
Croquettes Full of Mushrooms and Sweet Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, croquettes full of mushrooms and sweet potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Great recipe for Croquettes Full of Mushrooms and Sweet Potatoes. I had to do something with the huge amount of sweet potatoes I received from a potato dig. This time I diced the mushrooms, but they're just as good even if they're left a bit larger.

Croquettes Full of Mushrooms and Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Croquettes Full of Mushrooms and Sweet Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:
  1. Take 2 medium sized Sweet potato
  2. Get 1/2 bunch Shimeji mushrooms
  3. Take 1 Shiitake mushroom
  4. Prepare 1/2 bunch Maitake mushrooms
  5. Get 1/2 Onion
  6. Prepare 1 tbsp Sake
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 1 tbsp Mirin
  9. Make ready 1 tsp Sugar
  10. Take 1 pinch Salt
  11. Get 1 dash Pepper
  12. Get 1 Cake flour
  13. Take 1 Egg
  14. Take 1 Panko

Add garlic, onion, carrots, broccoli, bell pepper, and mushrooms. In a second bowl add the flour, and in a third bowl. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

Steps to make Croquettes Full of Mushrooms and Sweet Potatoes:
  1. Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
  2. Finely dice the mushrooms and onion.
  3. Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
  4. Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
  5. Round into an oval shape, coat in flour, beaten egg, panko in that order.
  6. Deep fry until crisp in 355°F/180℃ oil and it's done!
  7. Ready to serve and ENJOY!

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Add the meat mixture into the mashed potatoes in the bowl and combine together. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Stir in cream of mushroom soup,½ cup sherry, and lemon juice until thoroughly heated.

So that’s going to wrap this up with this exceptional food croquettes full of mushrooms and sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!