Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate muffins with white chocolate chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl. Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. In a large bowl, mix sugar, oil, and eggs together. In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt together.
Chocolate Muffins With White Chocolate Chips is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Muffins With White Chocolate Chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate muffins with white chocolate chips using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Muffins With White Chocolate Chips:
- Take 100 grams ★Cake flour
- Take 20 grams ★Cocoa powder
- Prepare 1 tsp ★Baking powder
- Prepare 50 grams Margarine (or butter)
- Get 60 grams Sugar
- Make ready 1 Egg
- Prepare 50 ml Milk
- Get 1 White chocolate bar
Divide batter into muffin liners and sprinkle a few additional chocolate chips on top. These chocolaty muffins are moist, tender and filled with white chocolate chips. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Make a well in center of mixture.
Instructions to make Chocolate Muffins With White Chocolate Chips:
- Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften.
- Add margarine and sugar into a bowl and whisk until creamy.
- Add the beaten eggs in small batches. Add milk and continue to whisk.
- Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula.
- Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions.
- Mix one portion of the chocolate into the dough.
- Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate.
- Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done.
- Ready to serve and ENJOY!
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Make a well in center of mixture. Whisk together the flour, baking powder, baking soda, and salt. Beat the eggs and Chelsea White Sugar together. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder and Edmonds Baking Powder.
So that is going to wrap this up with this special food chocolate muffins with white chocolate chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
