Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, our family's okonomiyaki made with flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family's Okonomiyaki Made with Flour is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family's Okonomiyaki Made with Flour is something that I’ve loved my whole life.
Great recipe for Our Family's Okonomiyaki Made with Flour. My mother always used milk instead of water to make okonomiyaki. This way you get a rich creamy okonomiyaki mixture. Put tofu into a bowl and mash with a whisk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Okonomiyaki Made with Flour:
- Prepare 200 grams ★Cake flour
- Prepare 2 tbsp ★Katakuriko
- Make ready 2 tsp ★Baking powder
- Make ready 2 1/2 tsp Hon dashi stock (granules)
- Get 1 to 2 teaspoons ★Sugar
- Take 1 dash ★Salt
- Prepare 300 grams unpeeled Nagaimo yam (grated)
- Get 2 tsp Soy sauce
- Prepare 1 Egg
- Make ready 300 ml Milk (or water)
- Prepare Okonomiyaki solid ingredients
- Take 200 grams Cabbage
- Get 200 grams Pork (any cut)
- Get 2 Spring onion
- Get 2 Chikuwa
Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan. Make sure there's enough batter to hold it together.
Steps to make Our Family's Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
- Ready to serve and ENJOY!
Heat a little oil in a frypan. Make sure there's enough batter to hold it together. We made our own sauces–one mayo-based with wasabi and teriyaki and the other a thai peanut sauce. Both sauces did well with this recipe. With our substitutions I would say this pancake is sort of a 'base' for the sauce you choose.
So that’s going to wrap it up for this special food our family's okonomiyaki made with flour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
