Sublime! Mrs. Maki's Crispy Cookies
Sublime! Mrs. Maki's Crispy Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sublime! mrs. maki's crispy cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sublime! Mrs. Maki's Crispy Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sublime! Mrs. Maki's Crispy Cookies is something that I’ve loved my entire life.

Melt the chocolate and butter together. Add review or comment: In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.

To get started with this recipe, we must prepare a few components. You can cook sublime! mrs. maki's crispy cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sublime! Mrs. Maki's Crispy Cookies:
  1. Prepare 300 grams Cake flour
  2. Make ready 200 grams Butter (salted)
  3. Make ready 100 grams Sugar
  4. Get 1 Eggs (brought to room temperature)

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Steps to make Sublime! Mrs. Maki's Crispy Cookies:
  1. Dice the butter into 3 cm cubes, put into a heatproof bowl and microwave slightly at 600W. (Just until the butter starts to melt around the edges - be careful not to melt it too much!)
  2. Mix butter with a whisk until creamy. Add sugar in 2 batches, mixing well each time. When the batter becomes light-colored and fluffy, add the egg and mix well.
  3. Sift the cake flour into the bowl and, using a rubber spatula, mix lightly with a cutting motion. It will be dry and hard to mix at first, but gradually the dough will come together.
  4. When the dough comes together, flatten and wrap in plastic wrap. Let it rest in the refrigerator for about 1 hour. You can also bake the cookies right away without letting the dough rest; they will be moist and delicious.
  5. Take the dough out and put it on a surface dusted with flour. Roll the dough into a cylinder 4 5cm in diameter. Wrap in plastic wrap and let it rest in the refrigerator for 1 more hour. You can also store the dough in the freezer.
  6. Preheat the oven to 340F/170C. Cut the dough into slices about 8 mm thick and place on a baking sheet lined with parchment paper. Bake for about 15-20 minutes at 340F/170C.
  7. In Step 5, you can also roll the dough out with a rolling pin and cut it out with a cookie cutter.
  8. Ready to serve and ENJOY!

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