Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 8 oz SR Flour
- Take 5 oz Brown Sugar
- Take 4 oz Carrots (grated)
- Make ready 2 oz Sultanas or Walnuts (your preference)
- Make ready 5 oz Oil
- Take 2 Large Eggs
- Make ready 2 Ripe Bananas
- Get 2 tsp Baking Powder
- Get topping
- Get 6 oz Cream Cheese
- Get 2 oz Softened Butter
- Make ready 4 oz Icing Sugar
- Make ready Few drops Vanilla Essence
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
Instructions to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
- Ready to serve and ENJOY!
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
