Chunky Cheese Muffins
Chunky Cheese Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky cheese muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Cube cheese and apples and set aside Grease muffin pans. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly.

Chunky Cheese Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chunky Cheese Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chunky cheese muffins using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Cheese Muffins:
  1. Take 80 grams Processed cheese
  2. Get 60 grams Mayonnaise
  3. Prepare 60 grams Sugar
  4. Make ready 1 Egg
  5. Prepare 150 grams Plain yoghurt
  6. Prepare 150 grams Cake flour
  7. Take 1 1/2 tsp Baking powder

In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Stir until cream cheese is melted into the sauce.

Instructions to make Chunky Cheese Muffins:
  1. Dice the cheese to 1 cm pieces.
  2. Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
  3. Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
  4. Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
  5. Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.
  6. Ready to serve and ENJOY!

Sprinkle with the remaining cheddar cheese. Stir until cream cheese is melted into the sauce. Beat egg in a small bowl and set aside. To a large mixing bowl, add pasta, meat sauce, Parmesan and mozzarella cheese. Mix in egg until well combined.

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