Potato and Cheese Muffins
Potato and Cheese Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and cheese muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening. Add to the dry ingredients, stirring just until moistened. Grease a non-stick muffin pan with cooking spray.

Potato and Cheese Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato and Cheese Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and Cheese Muffins:
  1. Make ready 150 grams Potato
  2. Make ready 50 grams Cream cheese
  3. Prepare 20 grams Butter
  4. Get 50 grams Granulated sugar
  5. Prepare 1 Egg
  6. Prepare 50 grams Cake flour
  7. Get 1/2 tsp Baking powder
  8. Take 1 tbsp Skimmed milk
  9. Take 1 Vanilla oil
  10. Take (Topping ingredients)
  11. Make ready 20 grams Potato
  12. Get 1 tsp Granulated sugar

The mashed potato in the batter produces a wonderfully light texture and I have added cheese and herbs to augment its delicate flavour. When spring finally comes, serve the muffins with salad, or split and make a sandwich with some good ham for a delicious snack. Prick the potato all over with a fork. Cheesy Leftover Mashed Potato Muffins Just a Taste. mashed potatoes, shredded cheddar cheese, large egg, chopped fresh chives.

Steps to make Potato and Cheese Muffins:
  1. Peel the potato skin and dice to 4-5 mm. Soak in water for 5 minutes. Drain well, and sprinkle granulated sugar.
  2. Peel the other potato and microwave (500-600W) for 3 minutes, then mash well.
  3. Bring the cream cheese and butter to room temperature naturally, or microwave for 20 seconds to soften. Preheat the oven to 180℃.
  4. Knead the cream cheese and butter together, add the granulated sugar and mix until it becomes light and fluffy.
  5. Add the beaten egg, vanilla extract, step 2 potato, and skimmed milk in that order, mixing well with each addition.
  6. Combine and sift in the cake flour and baking powder, and mix with a rubber spatula until it becomes smooth.
  7. Pour the batter into your mold and top each muffin with the step 1 potato. Bake for 25 minutes at 180℃.
  8. When they're done, cool, then remove from the molds.
  9. Transfer to serving plates. Wrap and keep in the fridge if you are not eating immediately.
  10. Ready to serve and ENJOY!

Prick the potato all over with a fork. Cheesy Leftover Mashed Potato Muffins Just a Taste. mashed potatoes, shredded cheddar cheese, large egg, chopped fresh chives. Add sour cream, milk and eggs and stir until just combined- do not overmix. While potatoes are baking crack eggs into a bowl and whisk until combined. Add cheese and stir to combine.

So that’s going to wrap it up with this exceptional food potato and cheese muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!