Raspberry Cheese Muffin (for White Day)
Raspberry Cheese Muffin (for White Day)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry cheese muffin (for white day). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Cheese Muffin (for White Day) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Raspberry Cheese Muffin (for White Day) is something that I have loved my whole life.

Beat in egg and egg white. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Great recipe for Raspberry Cheese Muffin (for White Day). I love cream cheese, so I tried it in a muffin.

To begin with this recipe, we must prepare a few ingredients. You can have raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cheese Muffin (for White Day):
  1. Prepare Muffin Batter:
  2. Take 150 grams Cake flour
  3. Take 100 grams Philadelphia Cream Cheese
  4. Make ready 100 grams Margarine
  5. Make ready 100 grams Sugar
  6. Make ready 1 Egg (Medium)
  7. Prepare 1 Egg yolk
  8. Make ready 1 lemon worth Lemon Zest
  9. Prepare 1 tbsp Milk
  10. Get 1 tbsp Orange curaçao
  11. Get 1 tsp Baking powder
  12. Take For the filling:
  13. Prepare 100 grams Philadelphia Cream Cheese
  14. Make ready 100 grams Raspberries (or blueberries)
  15. Get 1 tbsp Sugar (adjust depending on the sweetness)

Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Cream together butter and cream cheese. Add in sugar and mix until incorporated.

Steps to make Raspberry Cheese Muffin (for White Day):
  1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
  2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
  3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
  4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
  5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
  6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
  7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
  8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
  9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
  10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
  11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
  12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
  13. Because of the cream cheese, these always turn out soft and moist.
  14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
  15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
  16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
  17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
  18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.
  19. Ready to serve and ENJOY!

Cream together butter and cream cheese. Add in sugar and mix until incorporated. Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. Cover the batter with the raspberries and then cover the raspberries with streusel topping.

So that’s going to wrap it up with this special food raspberry cheese muffin (for white day) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!