Rapid Pastry Dough
Rapid Pastry Dough

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rapid pastry dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rapid Pastry Dough is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rapid Pastry Dough is something that I have loved my whole life.

Great recipe for Rapid Pastry Dough. Fold the dough rapidly so that the butter won't melt. The difference between them all is the ratio of fat to flour. Generally speaking, the more fat there is, the flakier the pastry.

To begin with this recipe, we must prepare a few components. You can cook rapid pastry dough using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rapid Pastry Dough:
  1. Make ready 120 grams Bread (strong) flour
  2. Take 100 grams Cake flour
  3. Get 120 grams Cold water
  4. Prepare 200 grams Unsalted butter
  5. Take 5 grams Salt

To make pastry, roll into desired size. To use, thaw in the refrigerator overnight. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside.

Steps to make Rapid Pastry Dough:
  1. Cut the chilled butter into 1 cm dice.
  2. Put the flour and the cut up butter from step 1 into a bowl, and combine the butter and flour with your hands. Don't knead the butter, just flatten the pieces.
  3. The butter pieces should become about half their original size.
  4. Add the chilled water and salt, and mix up roughly with a rubber spatula.
  5. Bring the dough together into one lump with your hands. There should still be visible lumps of butter and the dough should be quite floury.
  6. Form the dough into a rectangle that's about 1 cm thick, cover with plastic wrap and chill in the refrigerator for more then 2 hours.
  7. Fold the dough. Put the dough on a work surface, dust with flour and roll the dough out with a rolling pin while pressing down on it.
  8. Roll out to about a thickness of 5 mm.
  9. Fold the dough into thirds. Fold up the side closest to you first, and adjust the sides so that the folded part covers the dough beneath it to the edge.
  10. Fold down the far side of the dough too, and adjust to form a neat rectangle.
  11. Turn the dough 90 degrees, and repeat the same thing again, starting from the rolling out. Wrap the dough and keep in the refrigerator for more than an hour.
  12. Repeat this procedure (folding into thirds and rolling out) more times, for a total of 6 times.
  13. The finished dough should be shinly and pale in color.
  14. Done. You can transform this pastry dough into all kinds of sweets.
  15. Try making some apple pie with it! https://cookpad.com/us/recipes/153844-apple-pie (see recipe)
  16. Here's another kind with larger apple pieces. https://cookpad.com/us/recipes/154056-whole-apple-pie (see recipe)
  17. The pie crust dough will keep in the freezer for 1 month. However, the quick-pie crust dough won't puff up as much after a while, so try to use it up as soon as possible.
  18. Ready to serve and ENJOY!

Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside. Gather the dough into a ball. Keep the edges as square as possible. The dough will look terrible, but don't worry, it will shape up.

So that is going to wrap this up with this exceptional food rapid pastry dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!