Homemade Pie Crust Made In 60 Minutes
Homemade Pie Crust Made In 60 Minutes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pie crust made in 60 minutes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Pie Crust Made In 60 Minutes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Pie Crust Made In 60 Minutes is something that I’ve loved my whole life.

Due to an egg allergy, I can't eat the pie crusts and pie type desserts sold in stores. Since I want to eat a lot of these, I tried making my own, and it was surprisingly easy. The trick is to work with the dough while it's still grainy. Pour in remaining ice water and vinegar mixture.

To get started with this particular recipe, we must prepare a few components. You can cook homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:
  1. Make ready 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
  2. Prepare 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
  3. Take 75 ml Milk

If the filling needs more time but the edges are browning rapidly, place a pie shield on the edges. How to Make Pie Crust From Scratch. Homemade pie crust isn't hard to make, and it's so much better than the store-bought stuff! The dough comes together in just a few minutes, and it's very easy to shape and manipulate.

Instructions to make Homemade Pie Crust Made In 60 Minutes:
  1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
  2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
  3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
  4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
  5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
  6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
  7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
  8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.
  9. Ready to serve and ENJOY!

Homemade pie crust isn't hard to make, and it's so much better than the store-bought stuff! The dough comes together in just a few minutes, and it's very easy to shape and manipulate. It should be fresh from the fridge. Place the baking sheet in the oven on the lowest rack. To Make Homemade Pie Crust You Will Need: ice cold water.

So that is going to wrap it up for this special food homemade pie crust made in 60 minutes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!